Berry, Banana Coconut Bread

Here is my very own tried & true recipe -

Berry, Banana Coconut Bread

2 cups SR flour

2 cups coconut

1 1/4 cups caster sugar - can use brown sugar for a variation

2 cups milk - I use soy milk or cows milk & both fine, OR 1 cup milk & 1 cup light sour cream

2 eggs

1 t vanilla

1 cup mixed fresh or frozen berries

2 mashed bananas

Mix all the dry ingredients in a bowl, add eggs, milk & vanilla & stir all together.

Add fruit & stir again.

Line 2 x slice tins with baking paper, spread with batter.

Bake at 180deg C for 30 to 40 mins.

Cool & slice...yummo.

Can spread with butter, or even a dob of cream!

I make mine in slice tins, but do add to a loaf pan if you prefer.