Tuesday, January 10, 2012

 photo post-mark.png

Berry, Banana Coconut Bread

Here is my very own tried & true recipe -

Berry, Banana Coconut Bread

2 cups SR flour
2 cups coconut
1 1/4 cups caster sugar - can use brown sugar for a variation
2 cups milk - I use soy milk or cows milk & both fine, OR 1 cup milk & 1 cup light sour cream
2 eggs
1 t vanilla
1 cup mixed fresh or frozen berries
2 mashed bananas

Mix all the dry ingredients in a bowl, add eggs, milk & vanilla & stir all together.
Add fruit & stir again.

Line 2 x slice tins with baking paper, spread with batter.
Bake at 180deg C for 30 to 40 mins.

Cool & slice...yummo.

Can spread with butter, or even a dob of cream!

I make mine in slice tins, but do add to a loaf pan if you prefer.

1 comment:

  1. Oh YUM!!! I'm going to give this a go with GF flour. Thanks for sharing .... it's looks delish!


Thank you for visiting my blog - it is lovely that you have popped by.
I have had to reactivate Comment Moderation due to a proliferation of spammers.
Hugs Debi xx

 photo envye.jpg
envye blogger theme